Terredora di Paolo

Dipaolo Irpinia Falanghina

8.847 ratings
8.87 pro ratings
Irpinia, Avellino, Campania, Italy
Falanghina
Top Notes For
Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.0

Has some weight to it, nice acidity, lemon, orchard fruits.

Has some weight to it, nice acidity, lemon, orchard fruits.

Jul 6th, 2018
James Dale

Almond cookies on the finish.

Almond cookies on the finish.

Jan 29th, 2018
Maggie Harrison

2016. lean but not sharp. like rind and white floral nose. Lemon, kiwi, under ripe pear. medium- acid. elegant. Seafood, salty foods

2016. lean but not sharp. like rind and white floral nose. Lemon, kiwi, under ripe pear. medium- acid. elegant. Seafood, salty foods

Nov 4th, 2017
Ivonne Nill

Fresh yet silky and fuller bodied with some pineapple, citrus zest bitterness and white flowers.

Fresh yet silky and fuller bodied with some pineapple, citrus zest bitterness and white flowers.

1 person found it helpfulJan 5th, 2018
Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

8.5

Well made. Bitterness and grip felt on the finish. Not my style but I appreciate it. #falanghina #terredora #cortedigiso #italy #campagnia #ctbucklinwine

Well made. Bitterness and grip felt on the finish. Not my style but I appreciate it. #falanghina #terredora #cortedigiso #italy #campagnia #ctbucklinwine

1 person found it helpfulAug 21st, 2017
Nicole Ruiz Hudson

Lemon and grapefruit pith, white flowers, cream, and stones.

Lemon and grapefruit pith, white flowers, cream, and stones.

Mar 30th, 2021
Stuart Scheff

Apple pear stone fruit.

Apple pear stone fruit.

Oct 25th, 2019
Andrew Schirmer

Mid-weight, good acidity. White flowers, citrus, minerals on the palate. Attractive.

Mid-weight, good acidity. White flowers, citrus, minerals on the palate. Attractive.

Sep 27th, 2018
Trae Apodaca

Yum yum!

Yum yum!

Sep 14th, 2018
Louis Martin

Light, fruity, pairs well with white cream pasta and vegetables.

Light, fruity, pairs well with white cream pasta and vegetables.

Jul 5th, 2018