Terre di San Rocco

Veneto Pinot Grigio

8.811 ratings

9.31 pro ratings

Veneto, Italy

Pinot Grigio

White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion

Top Notes For

Kenny Baldridge

9.3

White flowers peach mineral nice

Mar 3rd, 2016

Kate Quinn

8.3

Floral, mineral, very easy to drink

Jun 2nd, 2022

Kevin Løk

8.4

“Anodyne,” says Jancis R., of this high floor (Martell Webster), low ceiling (Luol Deng) variety (Jayson Tatum, cf. Cookies Hoops 2018).

I think I’m ready to swear off Pinot Grigio. The wallet is willing but the palate is not.

Jul 7th, 2020