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Terre di Bo

Barolo Nebbiolo

9.51 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Terre di BoBarolo, CuneoNebbiolo
Top Notes For
Mark Passmore
9.5

Very ruddy brick red color. Beautiful legs. Nose is oak, berries, alcohol, some pine, and heavy earth. Very smooth, but robust flavor. Dry and smooth tannins.

Very ruddy brick red color. Beautiful legs. Nose is oak, berries, alcohol, some pine, and heavy earth. Very smooth, but robust flavor. Dry and smooth tannins.

Jul 5th, 2013