Terre di Bo

Barolo Nebbiolo

8.951 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.8

BYO to wild feast!

BYO to wild feast!

1 person found it helpfulNov 25th, 2016

9.2

Luscious cherries, but not very complex. Still, a beautiful example of Nebbiolo

Luscious cherries, but not very complex. Still, a beautiful example of Nebbiolo

1 person found it helpfulMay 26th, 2015

8.8

Solid full bodied red – easy drinking with a touch of tannin to keep it interesting

Solid full bodied red – easy drinking with a touch of tannin to keep it interesting

Jan 12th, 2018

Jesse Hertzberg

8.3

2012. Easy. Not remarkable.

2012. Easy. Not remarkable.

Jun 25th, 2017

9.1

Light but more on the dry side with a hint of fruity

Light but more on the dry side with a hint of fruity

Mar 4th, 2017

8.8

🍷🍷🍷 #NYC

🍷🍷🍷 #NYC

Jan 14th, 2017

8.7

Very smooth and fruity Barolo

Very smooth and fruity Barolo

Dec 17th, 2016

9.0

Solid Barolo, nothing special but good vintage and quality

Solid Barolo, nothing special but good vintage and quality

Apr 23rd, 2016

Caterina Torcasio

9.5

First experience with Barolo; it was a good one. Much lighter than I thought it would be, and very smooth. A keeper!

First experience with Barolo; it was a good one. Much lighter than I thought it would be, and very smooth. A keeper!

Feb 15th, 2016

9.3

Fantastic. Earthy. Paired with eggplant linguini and chicken Milanese.

Fantastic. Earthy. Paired with eggplant linguini and chicken Milanese.

Sep 14th, 2015