Terralsole

Brunello di Montalcino Sangiovese

8.931 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Brian Lenich

Valentines Night with seafood and pasta. Last weekend before the 3411 remodeling.

Valentines Night with seafood and pasta. Last weekend before the 3411 remodeling.

2 people found it helpfulFeb 15th, 2015
Geoff Buswick

Maybe two years past peak. Brown tint and heavy raisin flavor. Still nice bouquet

Maybe two years past peak. Brown tint and heavy raisin flavor. Still nice bouquet

Aug 26th, 2016
Maria Pepe

Still primary upon opening. Waiting to see how it opens

Still primary upon opening. Waiting to see how it opens

May 8th, 2016
Joanne Yeung

Good brunello. First I've tried of this variety and it's tasty. Had at Vino Volo.

Good brunello. First I've tried of this variety and it's tasty. Had at Vino Volo.

Jan 6th, 2016
Chris Vactor

Blackberry, plum and a cinnamon/ clover bouquet. Integrated oak, firm structure and tannins. Dried tobacco finish.

Blackberry, plum and a cinnamon/ clover bouquet. Integrated oak, firm structure and tannins. Dried tobacco finish.

Jul 15th, 2015
Chris Wallendorf

Peppery, spicy nose, strong cherries which lasts long after the tannins fade.

Peppery, spicy nose, strong cherries which lasts long after the tannins fade.

Feb 5th, 2015
JP Guillou

Wonderful

Wonderful

Feb 1st, 2015
Francois Baldassari

Ok for a brunello, which means excellent for wine :)

Ok for a brunello, which means excellent for wine :)

Nov 27th, 2014
Ned Clark

A little closed right now. Good but it will be better in time.

A little closed right now. Good but it will be better in time.

Nov 16th, 2014
Ned Clark

Ned had this a year ago

Ned had this a year ago

Nov 30th, 2019