Terralba

Veyo Barbera

9.52 ratings
9.52 pro ratings
Tortonesi, Alessandria, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Ilaria Ropolo

Barbera from Monderrato area, 2007, 15.5%. Aged in oak for about 40 months, not filtered. Not the usual Barbera: very beautiful color, and extremely rich nose, red fruits, balsamic and a bit mineral too. Full bodies meditation wine. 88/100

Barbera from Monderrato area, 2007, 15.5%. Aged in oak for about 40 months, not filtered. Not the usual Barbera: very beautiful color, and extremely rich nose, red fruits, balsamic and a bit mineral too. Full bodies meditation wine. 88/100

Oct 11th, 2013
Mariaenrica Bozzo

Mariaenrica had this 7 years ago

Mariaenrica had this 7 years ago

Oct 11th, 2013