Tenuta Santomè

Extra Dry Prosecco

8.945 ratings
8.55 pro ratings
Treviso, Veneto, Italy
Prosecco
Pork
Top Notes For
Delectable Wine

Follow to learn about our favorite wines & people.

9.0

The NV Extra Dry Prosecco lulls you in with pretty white flowers, sweet spice and hints of nectarine. It’s seamlessly smooth with a pleasant inner sweetness, dancing across the palate with a silken bead that gives way to ripe melon and orchard fruits. This cleans up beautifully, while leaving the senses completely refreshed for another sip. Nicely done. (Lot# 521) (Eric Guido, Vinous, April 2022)

The NV Extra Dry Prosecco lulls you in with pretty white flowers, sweet spice and hints of nectarine. It’s seamlessly smooth with a pleasant inner sweetness, dancing across the palate with a silken bead that gives way to ripe melon and orchard fruits. This cleans up beautifully, while leaving the senses completely refreshed for another sip. Nicely done. (Lot# 521) (Eric Guido, Vinous, April 2022)

May 4th, 2022
Chris Woodrow

Perfect way to start an evening.

Perfect way to start an evening.

Feb 7th, 2015
Chris Harvey

Cordero do Montezemolo

Cordero do Montezemolo

Mar 8th, 2014
Paige Podbelsek

Clean, dry, and bubbly! Perfect for brunch

Clean, dry, and bubbly! Perfect for brunch

Mar 4th, 2018
Sandra Dowling

Has some residual sugars, so t has a nice fruitiness but not overwhelming

Has some residual sugars, so t has a nice fruitiness but not overwhelming

Jul 31st, 2017
Branimir Rakic

Not a fan of prosecco but this is wonderful!

Not a fan of prosecco but this is wonderful!

Jun 24th, 2017
Carol Tait Olson

Clean, slightly acidic. Nice with barbecued chicken and southern vegetables.

Clean, slightly acidic. Nice with barbecued chicken and southern vegetables.

Aug 31st, 2016
Melinda Chan

Dry and crisp. Not too full bodied

Dry and crisp. Not too full bodied

Jul 14th, 2015
Sean

Friendly, not too dry or too sweet

Friendly, not too dry or too sweet

May 31st, 2015
Nycole Kelly

Yummy. Refreshing.

Yummy. Refreshing.

Mar 14th, 2015