Tenuta Santodeno

Appassimento Sangiovese

8.83 ratings
-no pro ratings
Emilia-Romagna, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Susi Steiner

Sa, 22.10.2022:

Sa, 22.10.2022:

Oct 22nd, 2022
James Brown

Very deep, very jammy. Cherries.

Very deep, very jammy. Cherries.

Apr 14th, 2022
Susi Steiner

Di, 28.09.2021: SULZERaner-Lunch

Di, 28.09.2021: SULZERaner-Lunch

Sep 28th, 2021