Tenuta Sant'Antonio

Scaia Veneto Garganega Chardonnay

8.964 ratings
8.63 pro ratings
Veneto, Italy
Garganega, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Luca Balletti

Sempre una garanzia, colore paglierino con sfumature dorate, profumi lunghi ed intensi di frutta esotica, grande bevibilità.

Sempre una garanzia, colore paglierino con sfumature dorate, profumi lunghi ed intensi di frutta esotica, grande bevibilità.

2 people found it helpfulFeb 7th, 2015
Lorenzo Salvador

Abacaxi e melão marcante, refrescante, excelente branco italiano.

Abacaxi e melão marcante, refrescante, excelente branco italiano.

2 people found it helpfulNov 15th, 2014
Riana Davidson

Love the glass cap. Tasty, fruity, light.

Love the glass cap. Tasty, fruity, light.

2 people found it helpfulOct 22nd, 2014
James Alford

Surprisingly aromatic, with a unique rock dust texture. Not something I'd do everyday, but nice enough.

Surprisingly aromatic, with a unique rock dust texture. Not something I'd do everyday, but nice enough.

1 person found it helpfulJan 20th, 2015
Michel Grand Blanc

Profumato, acido, piacevolissimo. Lo consiglio anche da aperitivo

Profumato, acido, piacevolissimo. Lo consiglio anche da aperitivo

Jan 18th, 2020
Oleg Lebedev

Море тропических фруктов, белый персик, отличная кислотность.

Море тропических фруктов, белый персик, отличная кислотность.

Feb 14th, 2017
Paul Slattery

Lovely

Lovely

May 16th, 2016
Rebecca Hunter

Ed Hyder 11.99

Ed Hyder 11.99

Dec 27th, 2015
Ricardo Silva

Frutado, floral e refrescante. Daqueles vinhos que fazem da leveza sua força.

Frutado, floral e refrescante. Daqueles vinhos que fazem da leveza sua força.

Aug 9th, 2015
Jennifer Kelley

Yum! I think I don't like Chardonnay but maybe I do! Really enjoyed this one. @Ryan Mullins

Yum! I think I don't like Chardonnay but maybe I do! Really enjoyed this one. @Ryan Mullins

Jul 1st, 2015