Tenuta Macchiarola
Bizona BW 555 Blue Wine Primitivo
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Whoa super delicious, unexpectedly light and effervescent primitivo though with a medium body that works swimmingly as an apero wine on the terrace.
Whoa super delicious, unexpectedly light and effervescent primitivo though with a medium body that works swimmingly as an apero wine on the terrace.
May 12th, 2020Бруснично-клюквенный-черничный морс. Удивительно, насколько вино может быть похожим. Чуть хвойный холодок.
Бруснично-клюквенный-черничный морс. Удивительно, насколько вино может быть похожим. Чуть хвойный холодок.
Feb 3rd, 202015.5/20 (87/100) Светло-рубиновое, мутноватое. В аромате преобладают тона клубничного варенья, есть летучка. Подсохшая лесная земляника во вкусе. Легкое с умеренной кислотностью. Невесомые танины. Абсолютно неузнаваемое примитиво.
15.5/20 (87/100) Светло-рубиновое, мутноватое. В аромате преобладают тона клубничного варенья, есть летучка. Подсохшая лесная земляника во вкусе. Легкое с умеренной кислотностью. Невесомые танины. Абсолютно неузнаваемое примитиво.
Nov 14th, 2019
a lil tart, juicy, great for warm summer evenings and thai food delivery. definitely chill.
a lil tart, juicy, great for warm summer evenings and thai food delivery. definitely chill.
Jul 1st, 2019
FRESH. SUPPLE. SOFT. Tart cherry, touch of anise and a very punctuated finish. Some tannins but nothing overpowering. On the nose get some herbal notes but again, nothing overpowering. Only de-stemmed and not crushed, 5 day maceration, stainless steel, unfiltered. Very fun. Serve with slight chill. The label is an Italian film reference from Lino Banfi that I don’t get but want to.
FRESH. SUPPLE. SOFT. Tart cherry, touch of anise and a very punctuated finish. Some tannins but nothing overpowering. On the nose get some herbal notes but again, nothing overpowering. Only de-stemmed and not crushed, 5 day maceration, stainless steel, unfiltered. Very fun. Serve with slight chill. The label is an Italian film reference from Lino Banfi that I don’t get but want to.
Jan 9th, 2019
IGT Salento Primitivo
Tenuta Macchiarola di Domenico Mangione
2017
Italia
IGT Salento Primitivo
Tenuta Macchiarola di Domenico Mangione
2017
Italia