Tenuta di Sesta

Rosso di Montalcino Sangiovese

8.59 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Micayla Shafran

Reminds me of Chianti Classico, because of the varietal being Sangiovese. Full bodied, but the tannins aren’t terribly astringent. Tart dark fruit aroma on the nose, with notes of dark fruit to the taste.

Reminds me of Chianti Classico, because of the varietal being Sangiovese. Full bodied, but the tannins aren’t terribly astringent. Tart dark fruit aroma on the nose, with notes of dark fruit to the taste.

Mar 30th, 2024
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