Tannin and acid hit differently. Alcohol near the end. Silky to start, quickly hit by tannins (where the cherries come in), then ends with acid and alcohol.
Tannin and acid hit differently. Alcohol near the end. Silky to start, quickly hit by tannins (where the cherries come in), then ends with acid and alcohol.
1 person found it helpfulDec 3rd, 2017Smooth drinking well balanced Chianti with low acidity and astringency. Herbal notes blended well with Sicilian Pizza for fine meal with friends Mark and Ellen.
Smooth drinking well balanced Chianti with low acidity and astringency. Herbal notes blended well with Sicilian Pizza for fine meal with friends Mark and Ellen.
Mar 24th, 2018Dude, yum. Great aroma, with some intense berry and anise.
Dude, yum. Great aroma, with some intense berry and anise.
Dec 3rd, 2017