Very good. Great value for $25. Cherry, earthiness, rose petals, and cigar box.
This is always a solid go to for Italian wines for guests. Love it!
Very good. Great value for $25. Cherry, earthiness, rose petals, and cigar box.
This is always a solid go to for Italian wines for guests. Love it!
Feb 12th, 20192011 vintage. Big legs and nice nose. Cherry and toasted spice flavors. Very nice!
2011 vintage. Big legs and nice nose. Cherry and toasted spice flavors. Very nice!
Feb 5th, 2017Earthy, toasted spice, cherry-- a touch of mushroom--that leaves the mouth watering. Ready now, maybe through 2020.
Earthy, toasted spice, cherry-- a touch of mushroom--that leaves the mouth watering. Ready now, maybe through 2020.
Feb 4th, 2017Exquisite! Subtle notes of burgundy, with a delightful finish tasting of Marlboro reds. The fragrance is reminiscent of freshly picked kiwi and warm parsnips. Finally, the color is remanent of Himalayan rubies, or perhaps a Pygmy Mexican Ruby-Throated Swallow.
Exquisite! Subtle notes of burgundy, with a delightful finish tasting of Marlboro reds. The fragrance is reminiscent of freshly picked kiwi and warm parsnips. Finally, the color is remanent of Himalayan rubies, or perhaps a Pygmy Mexican Ruby-Throated Swallow.
Jan 3rd, 2017So this is a bizarre Chianti. Not much coming in terms of aromas. The body is light to medium, and the garnet color suggests aging is well underway. But on the palate it's very thin, and the finish is a sugary disappointment.
88 points
So this is a bizarre Chianti. Not much coming in terms of aromas. The body is light to medium, and the garnet color suggests aging is well underway. But on the palate it's very thin, and the finish is a sugary disappointment.
88 points
Dec 28th, 2016Russ had this a year ago
Jul 4th, 2023Adam had this 7 years ago
Adam had this 7 years ago
Aug 26th, 2017Roberto had this 7 years ago
Roberto had this 7 years ago
Aug 12th, 2017Doug had this 7 years ago
Doug had this 7 years ago
Jul 11th, 2017Chris had this 8 years ago
Chris had this 8 years ago
May 2nd, 2017