Tenuta di Nozzole

Riserva Chianti Classico Sangiovese

8.929 ratings
8.92 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Sipping Fine Wine

Deep Ruby with concentrated black fruit aromas and earthy notes. On the palate blackberry and blueberry flavors with garden herbs and cedar notes. Tannins are firm, medium finish ending with earthy character. Good value.

Deep Ruby with concentrated black fruit aromas and earthy notes. On the palate blackberry and blueberry flavors with garden herbs and cedar notes. Tannins are firm, medium finish ending with earthy character. Good value.

1 person found it helpfulJul 10th, 2020
Todd Stone

Dark garnet color, nose of ripe dark fruit- plum, blackberry & maybe blueberry with some oak. Medium body, smooth with slight dry chalkiness, mild tannins and some acidity. Same dark fruits as nose- good balance to red sauces and grilled & stewed meats.

Dark garnet color, nose of ripe dark fruit- plum, blackberry & maybe blueberry with some oak. Medium body, smooth with slight dry chalkiness, mild tannins and some acidity. Same dark fruits as nose- good balance to red sauces and grilled & stewed meats.

Dec 16th, 2020
Gary Grose

Non eventful Chianti. Wasn’t bad but with volume of Chianti in the US these days you can find better

Non eventful Chianti. Wasn’t bad but with volume of Chianti in the US these days you can find better

Dec 6th, 2020
Ali Ballard

Excellent with pasta

Excellent with pasta

Nov 22nd, 2020
Colin Cahoon

The nose is a walk in the woods with cedar, pine needles, loamy soil behind mountain raspberries and flowers notes. The palate is quite dry, with tobacco, oak, cocoa, and tart red fruit. Medium plus tannins, medium alcohol, and high acid.

The nose is a walk in the woods with cedar, pine needles, loamy soil behind mountain raspberries and flowers notes. The palate is quite dry, with tobacco, oak, cocoa, and tart red fruit. Medium plus tannins, medium alcohol, and high acid.

Aug 22nd, 2020
Nick Piccone

It was a crowd please but not too interesting / complex

It was a crowd please but not too interesting / complex

Jun 7th, 2020
scott campbell

2020 Easter Dinner with steaks.

2020 Easter Dinner with steaks.

Apr 12th, 2020
Doug Adams

2016. Hints of chocolate on the nose. Licorice and cherry flavors.

2016. Hints of chocolate on the nose. Licorice and cherry flavors.

Apr 5th, 2020
romo

When you’ve got to have Italian but the cellar is untouchable.

When you’ve got to have Italian but the cellar is untouchable.

Mar 31st, 2020
Peter Hladun

Decent table wine

Decent table wine

Feb 26th, 2020