Tenuta di Monterufoli

Poggio Miniera Val di Cornia Sangiovese

8.93 ratings
-no pro ratings
Val di Cornia, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Romain Fitoussi

Medium-intensity ruby dress with slight ruby reflections. Elaborate nose, rich aromatic bouquet: cherry, red fruits, licorice, roasting, herbaceous notes, fennel, herbs, caramel, oak, smoke, tobacco. The mouth is more delicate than expected, in a style reminiscent of Burgundy. The finish is superb, developing the promised aromas on the nose. At its peak.

Robe rubis d’intensité moyenne avec de légers reflets rubis. Nez élaboré, bouquet aromatique riche: griotte, fruits rouges, réglisse, torréfaction, notes herbacées, fenouil, aromates, caramel, chêne, fumée, tabac. La bouche est plus délicate qu’attendue, dans un style évoquant la Bourgogne. La finale est superbe, développant les arômes promis au nez. A son apogée.

Medium-intensity ruby dress with slight ruby reflections. Elaborate nose, rich aromatic bouquet: cherry, red fruits, licorice, roasting, herbaceous notes, fennel, herbs, caramel, oak, smoke, tobacco. The mouth is more delicate than expected, in a style reminiscent of Burgundy. The finish is superb, developing the promised aromas on the nose. At its peak.

Robe rubis d’intensité moyenne avec de légers reflets rubis. Nez élaboré, bouquet aromatique riche: griotte, fruits rouges, réglisse, torréfaction, notes herbacées, fenouil, aromates, caramel, chêne, fumée, tabac. La bouche est plus délicate qu’attendue, dans un style évoquant la Bourgogne. La finale est superbe, développant les arômes promis au nez. A son apogée.

Feb 12th, 2023
Marco B.

Marco had this 3 years ago

Marco had this 3 years ago

Feb 16th, 2022
Christopher Furnari

Christopher had this 5 years ago

Christopher had this 5 years ago

Nov 7th, 2019