Tenuta di Montecucco

Passonaia Montecucco Rosso

8.67 ratings

8.61 pro ratings

Montecucco, Grosseto, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Boris Mathiszik

8.6

Drinkable but forgettable. Too acidic and too one dimensional. Reminder to never sign up for the WSJ wine club. Revisiting a bottle 6 month later and the wine has really settled. Much better now.

Drinkable but forgettable. Too acidic and too one dimensional. Reminder to never sign up for the WSJ wine club. Revisiting a bottle 6 month later and the wine has really settled. Much better now.

Nov 16th, 2018

7.8

Quite acidic

Quite acidic

Sep 23rd, 2020

8.9

Suppressed fruity esters, very slight early sweetness. Fair+ amp. Cleans well.

Suppressed fruity esters, very slight early sweetness. Fair+ amp. Cleans well.

Oct 16th, 2016

7.8

Just not my favorite

Just not my favorite

Aug 14th, 2016

Dry, medium body, acidic, vegetal

Dry, medium body, acidic, vegetal

Oct 16th, 2017

8.9

Iyer had this 7 years ago

Iyer had this 7 years ago

Nov 12th, 2017

Melissa Andrews

8.3

Melissa had this 8 years ago

Melissa had this 8 years ago

Jul 20th, 2016

Tiffany Tonismae

9.9

Tiffany had this 9 years ago

Tiffany had this 9 years ago

May 13th, 2016

Thomas had this 10 years ago

Thomas had this 10 years ago

Oct 5th, 2014

Martin had this 10 years ago

Martin had this 10 years ago

Oct 4th, 2014