Tenuta di Collosorbo

Rosso di Montalcino Sangiovese

9.08 ratings
9.01 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Delectable Wine

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9.0

Collosorbo's 2016 Rosso di Montalcino offers terrific density and plushness, qualities that are so typical of the wines from the southern reaches of the appellation. Succulent dark cherry, mocha, spice, leather and licorice all meld together in a deep, resonant Rosso that exudes richness and textural intensity. This is such a gorgeous wine. (Antonio Galloni, Vinous, October 2019)

Collosorbo's 2016 Rosso di Montalcino offers terrific density and plushness, qualities that are so typical of the wines from the southern reaches of the appellation. Succulent dark cherry, mocha, spice, leather and licorice all meld together in a deep, resonant Rosso that exudes richness and textural intensity. This is such a gorgeous wine. (Antonio Galloni, Vinous, October 2019)

Oct 4th, 2019
Nadia Ardalich

Deep earthy tannins, cherry fruit and clove/cinnamon spice. Dark ruby red colour.

Deep earthy tannins, cherry fruit and clove/cinnamon spice. Dark ruby red colour.

Apr 24th, 2022
jason carey DipWSET

So great, filled with pure fruit, earth and perfect balance.. wonderful. Not a long termer but beautiful.

So great, filled with pure fruit, earth and perfect balance.. wonderful. Not a long termer but beautiful.

Nov 29th, 2018
Bojan Trivic

Bojan had this 4 years ago

Bojan had this 4 years ago

Jan 5th, 2020
Lyle Yablonsky

Lyle had this 4 years ago

Lyle had this 4 years ago

Nov 7th, 2019
Pri
8.5

Pri had this 5 years ago

Pri had this 5 years ago

Jan 12th, 2019
Sarah Weinstein

Sarah had this 5 years ago

Sarah had this 5 years ago

Dec 4th, 2018
Brad Biondi

Brad had this 5 years ago

Brad had this 5 years ago

Nov 3rd, 2018