Tenuta dell'Ornellaia

Bolgheri Red Bordeaux Blend

9.475 ratings
9.323 pro ratings
Bolgheri, Livorno, Tuscany, Italy
Red Bordeaux Blend
Top Notes For
Peter van den Besselaar

Vintage 2001 - tendril wine, graphite in the nose, spicy, velvety structure combined with pasta and tomato meat sauce, elegance #bordeauxblend #loveit

Vintage 2001 - tendril wine, graphite in the nose, spicy, velvety structure combined with pasta and tomato meat sauce, elegance #bordeauxblend #loveit

Jan 7th, 2017
Richard Young

Wine Specialist Christie's

9.5

Both 2001s in a good place right now. Ornelaia a bit more concentration, Solaia more savoury

Both 2001s in a good place right now. Ornelaia a bit more concentration, Solaia more savoury

Aug 11th, 2016
Bill Bender

Another Ornellaia with ample bottle age that is just closed and intractable. Hello? Is anybody in there? Hello? I'm exaggerating a bit, it has some weight and stuffing but just very very tight.

Another Ornellaia with ample bottle age that is just closed and intractable. Hello? Is anybody in there? Hello? I'm exaggerating a bit, it has some weight and stuffing but just very very tight.

May 19th, 2016
Nathaniel DiMaggio

Drinking really well.

Drinking really well.

Mar 20th, 2016
Christopher Lavin

Still quite young. Crowd pleaser.

Still quite young. Crowd pleaser.

Dec 28th, 2015
Cathrine Todd

Very elegant super Tuscan, but still has the rich concentration that you expect. Lots of black currant, chocolate and espresso with fine tannins and a prodigious finish.

Very elegant super Tuscan, but still has the rich concentration that you expect. Lots of black currant, chocolate and espresso with fine tannins and a prodigious finish.

Feb 21st, 2015
Christos Netis

Corked :(

Corked :(

Jul 18th, 2014
Justin Dragoo

General Manager Garjiulo Wines

9.9

Drank at estate out of 3L. Like an outstanding '01 Bordeaux.

Drank at estate out of 3L. Like an outstanding '01 Bordeaux.

May 18th, 2013
MRM
9.6

Spectacular

Spectacular

Mar 30th, 2019
Ryan Abramow

Hey now!

Hey now!

Jun 24th, 2017