Tenuta Ca'Bolani

Aquilis Friuli Aquileia Sauvignon Blanc

8.723 ratings
8.810 pro ratings
Friuli Aquileia, Udine, Friuli-Venezia Giulia, Italy
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Cathy Corison

Owner/Winemaker Corison Winery

8.8

Snappy and firm. Ripe Sauvignon Blanc. Pushy SO2.

Snappy and firm. Ripe Sauvignon Blanc. Pushy SO2.

Aug 30th, 2017
Mardelle Kleven

Nose was great, taste fell flat. Lite acid and grapefruit in the front and then the back end just fell.

Nose was great, taste fell flat. Lite acid and grapefruit in the front and then the back end just fell.

Aug 31st, 2014
Austin Yursik

2012.

2012.

Jun 6th, 2014
Paul Truszkowski aka Vinophil

2012

Dec 20th, 2013
Austin Yursik

2012.

Aug 12th, 2015
Ganesh

Tasted more like a Pinot Grigio. Kind of flabby for a Sav Blanc. Maybe I had it past it’s prime.

Tasted more like a Pinot Grigio. Kind of flabby for a Sav Blanc. Maybe I had it past it’s prime.

May 12th, 2019
Donatello

Excellent choice for a dinner with veggie and fish. Also a good pairing for the final dessert.

Excellent choice for a dinner with veggie and fish. Also a good pairing for the final dessert.

Feb 12th, 2016
Steve Tishco

Delicious- oily, citrusy, lime really well dime great with fish

Delicious- oily, citrusy, lime really well dime great with fish

Oct 18th, 2015
Esra Oktar

Like zest, mango, pineapple, herbaceous

Like zest, mango, pineapple, herbaceous

Apr 2nd, 2015
Uncle Bill, FWS, IWP

An interesting Sauvignon Blanc. Friuli has a different flavor than Graves, California or New Zealand. Lime zest, crisp and bright.

An interesting Sauvignon Blanc. Friuli has a different flavor than Graves, California or New Zealand. Lime zest, crisp and bright.

Jan 22nd, 2015