Sur Lie Appenninico Rosso Frizzante Naturale Colorino

Really wanted to like this more. Theoretically I can appreciate, but was hard to derive pleasure. Nevertheless, I understand why the wine matters, am happy it exists, and that we kind explore stateside.

Not impressed at all, yeasty.

The color maybe think of Welches grape soda, but it wound up being pretty dry and nice.

What a nice way to finish a wine dinner. Super bone dry! Paired with roasted vidalia and diced quince.

Super crushable rosato. Salty and dry! Paired with venison tartare with a pine nut aioli.

Refreshing summer per-Nat.

Very bubble, very tannin.

Surprising natural wine of Umbria Made by Sangiovese Grape.

Jess had this 8 years ago

Matt had this 8 years ago