Tenshan

Red Blend

9.22 ratings
-no pro ratings
Central Coast, California, USA
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Frank Kuo

Color of inky purple with some dark red on the rim, dense looking. Nose of chocolate, ripe cherry, raisins, leather, dried strawberries, savory spices, and some crayon, quite above average. Taste follows similar notes, with addition of some nice round acidity and lingering oak, quite fruity too. Aftertaste of black currants and low tannins. Enjoy her now.

Color of inky purple with some dark red on the rim, dense looking. Nose of chocolate, ripe cherry, raisins, leather, dried strawberries, savory spices, and some crayon, quite above average. Taste follows similar notes, with addition of some nice round acidity and lingering oak, quite fruity too. Aftertaste of black currants and low tannins. Enjoy her now.

Apr 26th, 2018
Lori Andrzejewski

Lori had this 7 years ago

Lori had this 7 years ago

Apr 14th, 2018