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Temporal Vintners

Temporal Tempranillo

8.92 ratings
8.61 pro ratings
Washington, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

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Temporal VintnersWashington, USATempranillo
Top Notes For
Andrew Holod

National Sales Grapes of Spain

8.6

Tasted like tempranillo, but a little hot with alcohol and a bit rugged with tannins. I think there is better value in tempranillo from Spain.

Tasted like tempranillo, but a little hot with alcohol and a bit rugged with tannins. I think there is better value in tempranillo from Spain.

Sep 8th, 2018
Chris Krueger
9.2

Needs a lot of air - different wine on Day 2

Needs a lot of air - different wine on Day 2

Dec 28th, 2017