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Marlborough Pinot Gris

9.01 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Lauren DeLong

Very cool naturally lightly effervescent red. Greens and white pepper on the nose, sweet berry notes on the palate.

Very cool naturally lightly effervescent red. Greens and white pepper on the nose, sweet berry notes on the palate.

Jul 31st, 2016