Te Kairanga

Martinborough Estate Pinot Noir

8.32 ratings
-no pro ratings
Martinborough, Wairarapa, North Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kelly Reed

Easy tasty style of Pinot. Very light but very enjoyable

Easy tasty style of Pinot. Very light but very enjoyable

Mar 31st, 2015
Jarrod Cochrane

Jarrod had this 10 years ago

Jarrod had this 10 years ago

Oct 31st, 2014