Te Kairanga

Martinborough Estate Pinot Noir

8.54 ratings
-no pro ratings
Martinborough, Wairarapa, North Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Paul Ryan

Ya Kairanga Pinot Noir at Wild Duck

Ya Kairanga Pinot Noir at Wild Duck

Sep 4th, 2013
Peter Fry

Peter had this 9 years ago

Peter had this 9 years ago

Mar 31st, 2015
Evie Gray

Evie had this 10 years ago

Evie had this 10 years ago

Nov 7th, 2013
Phil Stark

Phil had this 11 years ago

Phil had this 11 years ago

Jun 6th, 2013