Te Kairanga

Martinborough Estate Pinot Noir

8.614 ratings

8.34 pro ratings

Martinborough, Wairarapa, North Island, New Zealand

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.2

Fruit forward nose. Dry finish. Berries and cedar.

Fruit forward nose. Dry finish. Berries and cedar.

1 person found it helpfulJun 13th, 2013

8.7

On the fruitier side with some black pepper spice

On the fruitier side with some black pepper spice

Mar 24th, 2014

8.2

Hadn't had a Pinot from NZ. Good price point. Smokey. Fruit. Tobacco.

Hadn't had a Pinot from NZ. Good price point. Smokey. Fruit. Tobacco.

Feb 12th, 2014

8.2

Justin had this 10 years ago

Justin had this 10 years ago

Nov 19th, 2014

8.5

Sue had this 11 years ago

Sue had this 11 years ago

Feb 22nd, 2014

Wine Buyer Meritage Wine Market

8.4

Dustin had this 11 years ago

Dustin had this 11 years ago

Nov 22nd, 2013

Wine Buyer Meritage Wine Market

8.2

Dustin had this 11 years ago

Dustin had this 11 years ago

May 29th, 2013

8.1

Meltem had this 7 years ago

Meltem had this 7 years ago

Sep 9th, 2017

8.5

Cathy had this 7 years ago

Cathy had this 7 years ago

Jul 2nd, 2017

8.5

Uli had this 9 years ago

Uli had this 9 years ago

Mar 13th, 2016