Te Hera

Reserve Pinot Noir

7.82 ratings
7.61 pro ratings
Martinborough, Wairarapa, North Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lynn Penner-Ash

Owner/Winemaker Penner-Ash

7.6

Lynn had this 11 years ago

Lynn had this 11 years ago

Jan 27th, 2014
Carmela Massari

Carmela had this 10 years ago

Carmela had this 10 years ago

Dec 28th, 2014