Taz

Pinot Noir

8.93 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Yi Zhang

Smoky, not usual pino flavor I expected.

Smoky, not usual pino flavor I expected.

Sep 16th, 2012
Tracey Bean

Tracey had this 11 years ago

Tracey had this 11 years ago

Nov 24th, 2013
Dan Rabin

Dan had this 12 years ago

Dan had this 12 years ago

Nov 14th, 2012