Simon Hardy
Regaleari Estate, Sclafani Bagni. Like to try more Nero D'Avola
Lawrence Asrikin
Blackcurrant, black tea, hints of bay leaf. Soft tannins, medium acidity.
Jeff Gassman
I really like this deep rich Nero d'avola
Jérôme
Plutôt léger à l'ouverture, il s'ouvre vite et devient assez agréable à boire.
Mary Fox
Good with food not by itself
Maya Nehmé
Delicious
Tracey white
Tracey had this 8 years ago
Doug Hughes
Doug had this 8 years ago
Erdinç Başlik
Erdinç had this 8 years ago
Mick Hone
Mick had this 9 years ago