Tarrica Wine Cellars

Pinot Noir

8.621 ratings
8.91 pro ratings
Monterey, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Brent Diehl

Seems to be on the lighter side of the Pinot Noir spectrum, making it pretty easy drinking with most pairings.

Seems to be on the lighter side of the Pinot Noir spectrum, making it pretty easy drinking with most pairings.

Mar 25th, 2016
Daoud Sangwa

Sommelier Whole Foods Market

8.9

Daoud had this 5 years ago

Daoud had this 5 years ago

Jul 23rd, 2013
Jason Hutcherson

Jason had this 3 months ago

Jason had this 3 months ago

Apr 22nd, 2018
Josh Jacobsen

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Jul 4th, 2017
Kevin Worth

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Apr 30th, 2017
Chris Lewert

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Feb 24th, 2017
Joseph Renick

Joseph had this 3 years ago

Joseph had this 3 years ago

Nov 20th, 2015
Mike Saulino

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Mike had this 3 years ago

May 20th, 2015
Russell Perry

Russell had this 4 years ago

Russell had this 4 years ago

Jan 2nd, 2015
Dustin Morando

Dustin had this 4 years ago

Dustin had this 4 years ago

Dec 18th, 2014