Tarras

The Canyon Pinot Noir

9.05 ratings
9.22 pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Scott Rowe

Such a generous Pinot. Closer to medium bodied and packed with luscious dark fruit 🍇 also paired perfectly with a roast pork lunch.

Such a generous Pinot. Closer to medium bodied and packed with luscious dark fruit 🍇 also paired perfectly with a roast pork lunch.

Jul 29th, 2018
David T

Independent Sommelier/Wine Educator

9.0

Nose of; plums, dark cherries, blueberries, cherries and pouched strawberries, faint spice, vanilla, caramel, roses and violets. Fruits on the palate match the nose and are lean bodied, more intense spices, cinnamon, clove, nutmeg, less vanillin, crushed rocks, pronounced chalk and volcanic minerals, soft leather, dry stems, fresh & dry red florals, good acidity with a chalky mineral driven lean fruit finish.

Nose of; plums, dark cherries, blueberries, cherries and pouched strawberries, faint spice, vanilla, caramel, roses and violets. Fruits on the palate match the nose and are lean bodied, more intense spices, cinnamon, clove, nutmeg, less vanillin, crushed rocks, pronounced chalk and volcanic minerals, soft leather, dry stems, fresh & dry red florals, good acidity with a chalky mineral driven lean fruit finish.

Apr 17th, 2017
Alexis Yu

Alexis had this 2 years ago

Alexis had this 2 years ago

Jun 28th, 2017
Wayne Ellary

Wayne had this 2 years ago

Wayne had this 2 years ago

Mar 21st, 2017
Lou Fiorello

Lou had this 3 years ago

Lou had this 3 years ago

Mar 5th, 2016