Tapanappa

Foggy Hill Vineyard Pinot Noir

9.05 ratings
9.04 pro ratings
Fleurieu, South Australia, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Scott Rowe

I’ve been enjoying this wine for a few years now.
It is fuller and richer than I remember.
This Pinot will go the distance and I’ll continue to track its progress.
Dark fruited aroma and palate, long and structured.

I’ve been enjoying this wine for a few years now.
It is fuller and richer than I remember.
This Pinot will go the distance and I’ll continue to track its progress.
Dark fruited aroma and palate, long and structured.

Apr 29th, 2018
Scott Rowe

Love this local Pinot.

Love this local Pinot.

Aug 14th, 2016
Scott Rowe

Good concentration, savoury with a long finish. Can I smell Butter Menthol?

Good concentration, savoury with a long finish. Can I smell Butter Menthol?

Aug 24th, 2015
Jens Lundqvist

Bartender/waiter/sommelier/ PA & Co

8.9

Jens had this 5 years ago

Jens had this 5 years ago

Oct 26th, 2019
madame_toastte

madame_toastte had this 7 years ago

madame_toastte had this 7 years ago

Oct 13th, 2017