Tapada do Chaves

Frangoneiro Tinto Reserva

8.92 ratings

8.91 pro ratings

Alentejo, Alentejano, Portugal

Red Blend

Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

Top Notes For

Stefan Dolhain

8.9

2015 vintage. Alentejo DOC. Aragonez, Trincadeiro and Alicante Bouschet. Needs time, decant or be patient. Dark chocolate, black cherries, ginja ( Portuguese sour cherry liqueur) and spices. Powerful and very spicy, not very refined, but it has a certain rustic charm. Should work well with beef or wild boar stew. Abv. 15%.

Jan 15th, 2023