Tanjuli

Rattlesnake Hills Petit Verdot

9.74 ratings
-no pro ratings
Rattlesnake Hills, Columbia Valley, Oregon/Washington, USA
Petit Verdot
Lamb, Baking Spices, Potato, Pasta, Exotic Spices, Chicken, Herbs, Turkey, White Rice, Hard Cheese, Pungent Cheese, Chili & Hot Spicy, Mushrooms, Beef, Onion, Soft Cheese, Duck, Pork, Beans & Peas, Tomato-Based
Top Notes For
Ann Marie

Big wine. Ripe for a Washington wine. Like a ripe cab but a bit less tannic. Patrick says warming spice quality. Eating it with tritip marinated in red wine vinegar, Worcestershire and oregano - great match.

Big wine. Ripe for a Washington wine. Like a ripe cab but a bit less tannic. Patrick says warming spice quality. Eating it with tritip marinated in red wine vinegar, Worcestershire and oregano - great match.

1 person found it helpfulMay 26th, 2014
Halee Pagel

Halee had this 2 years ago

Halee had this 2 years ago

Jan 13th, 2022
Rachel Hill

Rachel had this 7 years ago

Rachel had this 7 years ago

Jan 7th, 2017
Michael Shane

Michael had this 8 years ago

Michael had this 8 years ago

May 1st, 2016