Tanjuli

Rattlesnake Hills Petit Verdot

9.74 ratings
-no pro ratings
Rattlesnake Hills, Columbia Valley, Oregon/Washington, USA
Petit Verdot
Lamb, Baking Spices, Potato, Pasta, Exotic Spices, Chicken, Herbs, Turkey, White Rice, Hard Cheese, Pungent Cheese, Chili & Hot Spicy, Mushrooms, Beef, Onion, Soft Cheese, Duck, Pork, Beans & Peas, Tomato-Based
Top Notes For
Ann Marie

Big wine. Ripe for a Washington wine. Like a ripe cab but a bit less tannic. Patrick says warming spice quality. Eating it with tritip marinated in red wine vinegar, Worcestershire and oregano - great match.

Big wine. Ripe for a Washington wine. Like a ripe cab but a bit less tannic. Patrick says warming spice quality. Eating it with tritip marinated in red wine vinegar, Worcestershire and oregano - great match.

1 person found it helpfulMay 26th, 2014
Halee Pagel

Halee had this 5 years ago

Halee had this 5 years ago

Jan 13th, 2022
Rachel Hill

Rachel had this 10 years ago

Rachel had this 10 years ago

Jan 7th, 2017
Michael Shane

Michael had this 10 years ago

Michael had this 10 years ago

May 1st, 2016