Tangley Oaks

Cabernet Sauvignon

8.49 ratings
-no pro ratings
California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Anne Richardson

Deep blackberry and cassis flavors. Robust yet surprisingly smooth. Enjoyed with a good steak.

Deep blackberry and cassis flavors. Robust yet surprisingly smooth. Enjoyed with a good steak.

Mar 30th, 2019
Qiong Guo

Dry

Dry

Jun 22nd, 2014
Bill Hart

So so

So so

Mar 28th, 2014
Derek Stephenson

Very fruit forward. Short finish. Decent depth of flavor.

Very fruit forward. Short finish. Decent depth of flavor.

Mar 10th, 2013
Jason Clarke

Pizza wine in Montgomery.

Pizza wine in Montgomery.

Aug 28th, 2015
Jill Zim

Jill had this 7 years ago

Jill had this 7 years ago

Oct 5th, 2017
J Hudson

J had this 8 years ago

J had this 8 years ago

Nov 15th, 2016
Matthew Carr

Matthew had this 9 years ago

Matthew had this 9 years ago

Apr 15th, 2016
Nancy L

Nancy had this 9 years ago

Nancy had this 9 years ago

Sep 8th, 2015
Jeff Krane

Jeff had this 11 years ago

Jeff had this 11 years ago

Jan 3rd, 2014