Tangaroa

Marlborough Sauvignon Blanc

9.12 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sally Shannon

Sally had this 11 years ago

Sally had this 11 years ago

Nov 27th, 2013
Leslie Richards

Leslie had this 12 years ago

Leslie had this 12 years ago

Sep 14th, 2013