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Partially fermented in French oak with batonage. 30%Viura & Viognier (declared as chardonnay as not allowed). There is a sand stone mineral not with spiced peach and pear fruit and a fennel like herbaceous tone to it. Plenty of acidity in the mouth but also a glycerol richness with plenty ripe peach, red apple with a fresh finish.
Partially fermented in French oak with batonage. 30%Viura & Viognier (declared as chardonnay as not allowed). There is a sand stone mineral not with spiced peach and pear fruit and a fennel like herbaceous tone to it. Plenty of acidity in the mouth but also a glycerol richness with plenty ripe peach, red apple with a fresh finish.
Navarra, Spain
