Jeremiah Diaz

8.9

Deep garnet in color; tart cherries, plums, and black pepper on the nose; high acidity; moderate tannins; tastes like raspberries, cherries, and crushed gravel with a long finish. I expected less acidity after adding. Still pretty good. I like the taste, but I don't think this wine was made for aging. — 8 months ago

Donna Schmidt

9.5

Delicious with an aftertaste of plum. Fun night with Michael and Mackensie. Mackensie bought from Tandem. — 3 years ago

Tom Casagrande

9.1

This is much better on night 2. It is a style that is mid-way between purposefully underripe Aussie Semillon and riper, waxy, honeyed interpretations. Nose has tart kumquat in tandem with a Semillon waxy, lanolin thing, but toned down. In the mouth, it juxtaposes the dark, low toned character of Semillon with good acids and freshness. Very nice. — 3 years ago

Austin Hohnke

9.1

Rich and aromatic. Soaring, spicy red fruit.
Cinnamon. Sarsaparilla. Tannin and fruit working in tandem. Gonna be a real beauty in 5-7 years. — a year ago

Randy Fuller

9.3

This Spanish pinkie has a beautiful red color, almost brick red, and a nose which carries red fruit along on an earthy bouquet. That earth is also notable on the palate, where it once again travels in tandem with cherries and strawberries. — 2 years ago

Romain Fitoussi

9.0

Always so pleasant to taste this beautiful Syrah from Morocco, both strong and very well balanced with these flowery aromas of violet and pepper. Cool to 15 degrees to balance the slightly marked alcoholic power.

Toujours aussi agréable de goûter cette belle Syrah du Maroc, à la fois costaud et très bien équilibré avec ces arômes fleuris de violette et poivre. Rafraîchir à 15 degrés pour équilibrer la puissance alcoolique un peu marquée. — 3 years ago

Kristin the Wine Girl

9.4

A delicious chocolate cherry merlot! Big, bold and chewy. This is how merlot should should taste. Deserves a hearty meal in tandem. — 4 years ago

Adam Kincaid

8.9

Pale straw yellow color. Can tell this will have a good amount of salt based off of the brine aromas that waft immediately out of the glass in tandem with melon, lemon zest, and some tropical notes. Tangerine, grapefruit and pear skin flavors with a silky feel. A lot of nice saline structure and good mineral vibes. It’s refreshing too. Love the puckering acidity it leaves behind. — a year ago

with Jillian

Loren Gesinsky

9.2

Meant to drink this earlier than 8 years out, but gratified that the fruit and other elements were still there and working in tandem. — 3 years ago

Joseph LaPanna

9.2

The label took a hit over the years and the vintage is unreadable but I think it was pre 2010. Bright ruby in color. Highly perfumed with wild flowers, ripe raspberry and potpourri. The mouthfeel is soft and bright with tones of black cherry, cola and a touch of mint. The medium long finish was vibrant and juicy. Very California in style. — 4 years ago