Tamellini
Soave Garganega
87/100 My first Saove but a return to Valpolicella. I had this in Cibo in London, a small fantastic Italian restaurant, if you get the chance do yourself a favor! Paired with cold cuts and goats cheese.
100% Garganega made by Gaetano and Pio Francesco Tamellini, their DOC offering and amongst a small group of Soave producers in Valpolicella.
Straw yellow, it has apricots, honey and floral tones. It delivers them with focus and clarity, fresh and vibrant. Satisfying full plate finish.
Can't wait to try the DOCG!
87/100 My first Saove but a return to Valpolicella. I had this in Cibo in London, a small fantastic Italian restaurant, if you get the chance do yourself a favor! Paired with cold cuts and goats cheese.
100% Garganega made by Gaetano and Pio Francesco Tamellini, their DOC offering and amongst a small group of Soave producers in Valpolicella.
Straw yellow, it has apricots, honey and floral tones. It delivers them with focus and clarity, fresh and vibrant. Satisfying full plate finish.
Can't wait to try the DOCG!