Tamber Bey

Mello Vineyard Sauvignon Blanc

9.23 ratings
-no pro ratings
Yountville, Napa Valley, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Cindy Cammack

A great first start for a delightful dinner at Burr Oak Lodge. Nice complement to our first course of mussels, stuffed dates and carrot and ricotta flat bread.

A great first start for a delightful dinner at Burr Oak Lodge. Nice complement to our first course of mussels, stuffed dates and carrot and ricotta flat bread.

Feb 22nd, 2016
Andrew Baumgartner

Andrew had this 7 years ago

Andrew had this 7 years ago

May 9th, 2017
Byron E Glenn

Byron had this 9 years ago

Byron had this 9 years ago

Oct 17th, 2015