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Tamarack Cellars

Red Mountain Sangiovese

9.13 ratings
-no pro ratings
Red Mountain, Columbia Valley, Oregon/Washington, USA
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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Tamarack CellarsRed Mountain, Columbia ValleySangiovese
Top Notes For
Matt Moye
8.7

Good quality with no glaring flaws, but I wasn't crazy about this wine. It didn't have the acidity I want from a Sangiovese, which I assume is a result of coming from such brutally hot area like Red Mountain.

Good quality with no glaring flaws, but I wasn't crazy about this wine. It didn't have the acidity I want from a Sangiovese, which I assume is a result of coming from such brutally hot area like Red Mountain.

May 7th, 2017
Jerry Levy
9.0

Jerry had this 8 years ago

Jerry had this 8 years ago

Dec 23rd, 2015
Blake Langerud Gooding
9.5

Blake had this 8 years ago

Blake had this 8 years ago

Dec 23rd, 2015