Tamarack Cellars

DuBrul Vineyard Cabernet Franc

8.94 ratings
-no pro ratings
Yakima Valley, Columbia Valley, Oregon/Washington, USA
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Tobin Trevarthen

The 2nd bottle from the cellar. Aged nicely. Mellow tannins. Light tootsie roll, Black Cherry, Figs. Served with prime rib.

The 2nd bottle from the cellar. Aged nicely. Mellow tannins. Light tootsie roll, Black Cherry, Figs. Served with prime rib.

Dec 25th, 2017
Tobin Trevarthen

This has aged extremely well. Perfumed. Light plum. Light for a Bordeaux.

This has aged extremely well. Perfumed. Light plum. Light for a Bordeaux.

Sep 25th, 2017
David Fernandez

Very solid Cab Franc, low acidity and some plums and cherries notes, grassy on the nose , my only complaint feels like it’s missing earthyness from the cab franc,but not a bad wine at all ... a little earthier it would be 9.3

Very solid Cab Franc, low acidity and some plums and cherries notes, grassy on the nose , my only complaint feels like it’s missing earthyness from the cab franc,but not a bad wine at all ... a little earthier it would be 9.3

Jun 1st, 2018
Nerissa Perez

A bit too earthy for me, rich, tannins, could be sweeter

A bit too earthy for me, rich, tannins, could be sweeter

Apr 18th, 2018