Takeno Tsuyu
Hakuro Suishu Miyama Nishiki Junmai Ginjo Genshu Sake
Yamagata, Japan
Hakuro Suishu (白露垂珠) Miyama Nishiki Muroka Genshu
Brewery: Takenotsuyu Sake Brewery, Tsuruoka, Yamagata, Japan
Classification: Junmai Ginjo Genshu
Rice: Miyama Nishiki 100%
Polishing: 55%
ABV: 17.5%
Style: Muroka, unfiltered genshu
SMV: +1.5
Acidity: 1.2
Amino Acid: 0.9
Brewer description: A concentrated expression of locally grown Miyama Nishiki, bottled as undiluted genshu. The brewery’s house style emphasizes soft umami, richness and a clean, sharp finish.
Tasted at Sake Day SF — 9/26/2026. Rating is limited since the same glass was reused throughout the tasting, making it difficult to get a truly clean tasting and accurate read on the aromas. This is undiluted which makes the flavors pop.
Hakuro Suishu (白露垂珠) Miyama Nishiki Muroka Genshu
Brewery: Takenotsuyu Sake Brewery, Tsuruoka, Yamagata, Japan
Classification: Junmai Ginjo Genshu
Rice: Miyama Nishiki 100%
Polishing: 55%
ABV: 17.5%
Style: Muroka, unfiltered genshu
SMV: +1.5
Acidity: 1.2
Amino Acid: 0.9
Brewer description: A concentrated expression of locally grown Miyama Nishiki, bottled as undiluted genshu. The brewery’s house style emphasizes soft umami, richness and a clean, sharp finish.
Tasted at Sake Day SF — 9/26/2026. Rating is limited since the same glass was reused throughout the tasting, making it difficult to get a truly clean tasting and accurate read on the aromas. This is undiluted which makes the flavors pop.