Taken Wine Company

Complicated Sonoma Coast Pinot Noir

9.022 ratings
-no pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kayla Vitkovsky

Very smooth & subtle

Very smooth & subtle

Aug 16th, 2020
Dan Schwartzstein

Light yet...tacky. Great finish. Easy drinking. Little peachy.

Light yet...tacky. Great finish. Easy drinking. Little peachy.

May 1st, 2020
Garrett Parker

Incredible for the price point

Incredible for the price point

Jan 25th, 2020
Lance Anders

Nice, weeknight bottle.

Nice, weeknight bottle.

Nov 19th, 2019
Gabriele Christensen

Like the others said, this drinks more like a Cab than a Pinot Noir - like it!

Like the others said, this drinks more like a Cab than a Pinot Noir - like it!

Apr 27th, 2019
Matt Lehman

Great Pinot that drinks like a light cab.

Great Pinot that drinks like a light cab.

Apr 18th, 2019
Joni Hedgpeth

Balsamic on the nose, super savory. But of baking spice, and red fruit like cranberry preserves faintly....and a nice touch of vanilla oak. Ginger bread, vanilla and strawberry rhubarb pie on the palate...and some savory notes...and a nice red velvet cake sweetness once it's opened. Exceptional.

Balsamic on the nose, super savory. But of baking spice, and red fruit like cranberry preserves faintly....and a nice touch of vanilla oak. Ginger bread, vanilla and strawberry rhubarb pie on the palate...and some savory notes...and a nice red velvet cake sweetness once it's opened. Exceptional.

May 25th, 2018
Lori Campbell

Jammy yet light with some peppery notes

Jammy yet light with some peppery notes

Feb 24th, 2020
Bryan D Altorfer

Bryan had this 5 years ago

Bryan had this 5 years ago

May 2nd, 2020
Ealing Jahn

Ealing had this 5 years ago

Ealing had this 5 years ago

Apr 26th, 2020