Take It To The Grave Wines

South Australia Pinot Noir

8.54 ratings

-no pro ratings

South Australia, Australia

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.8

Cherry and pepper. Sweet but heavy like shiraz. 7/10

Cherry and pepper. Sweet but heavy like shiraz. 7/10

Jun 17th, 2017

Danielle Nieuwenhuizen

9.5

Danielle had this 6 years ago

Danielle had this 6 years ago

Oct 20th, 2018

Giorgio Sorbara

9.1

Giorgio had this 7 years ago

Giorgio had this 7 years ago

May 27th, 2018

Ross litchfield

9.0

Ross had this 7 years ago

Ross had this 7 years ago

Apr 22nd, 2018

7.4

Fabio had this 7 years ago

Fabio had this 7 years ago

Feb 5th, 2018

8.8

Devin had this 7 years ago

Devin had this 7 years ago

Jul 22nd, 2017

8.0

Lauren had this 8 years ago

Lauren had this 8 years ago

Apr 5th, 2017

Ariana La France

Ariana had this 6 years ago

Ariana had this 6 years ago

Apr 25th, 2019