Take It To The Grave Wines

South Australia Pinot Noir

8.013 ratings

-no pro ratings

South Australia, Australia

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

6.2

The smokey notes make this not my type of pinot noir

The smokey notes make this not my type of pinot noir

Feb 13th, 2017

8.7

-E had this a year ago

-E had this a year ago

Oct 25th, 2023

8.5

cameron had this 4 years ago

cameron had this 4 years ago

Sep 25th, 2020

Danielle Nieuwenhuizen

9.5

Danielle had this 6 years ago

Danielle had this 6 years ago

Oct 20th, 2018

8.7

Richie had this 7 years ago

Richie had this 7 years ago

Apr 28th, 2018

Ross litchfield

9.0

Ross had this 7 years ago

Ross had this 7 years ago

Apr 22nd, 2018

7.4

Fabio had this 7 years ago

Fabio had this 7 years ago

Feb 5th, 2018

7.9

Sarah had this 8 years ago

Sarah had this 8 years ago

May 7th, 2017

7.9

Ben had this 8 years ago

Ben had this 8 years ago

Apr 27th, 2017

8.0

Paul had this 8 years ago

Paul had this 8 years ago

Apr 14th, 2017