Tablelands

Martinborough Sauvignon Blanc

8.83 ratings
-no pro ratings
Martinborough, Wairarapa, North Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Reid Schuster

Much more ripe fruit and less acidity then the Marlborough SB's. Pleasant and interesting.

Much more ripe fruit and less acidity then the Marlborough SB's. Pleasant and interesting.

Oct 22nd, 2014
Todd Scurci

ABC

Jun 21st, 2014
Jesse Nichols

Jesse had this 10 years ago

Jesse had this 10 years ago

May 24th, 2014