Tablas Creek has long been one of my favorite Paso Robles producers. From the care they put into their vineyards—biodynamic farming, noisy sheep, a rambunctious trio of winery dogs, and a resident shepherd—the good folks at Tablas turn out elegant wines that are nuanced, superbly balanced and long aging. For the price, they're just that much more attractive. The 2016 Patelin de Tablas is fresh, light, convivial. Lemon curd and yellow apple lifted by a starburst of white mineral acid that courses through the center.
Tablas Creek has long been one of my favorite Paso Robles producers. From the care they put into their vineyards—biodynamic farming, noisy sheep, a rambunctious trio of winery dogs, and a resident shepherd—the good folks at Tablas turn out elegant wines that are nuanced, superbly balanced and long aging. For the price, they're just that much more attractive. The 2016 Patelin de Tablas is fresh, light, convivial. Lemon curd and yellow apple lifted by a starburst of white mineral acid that courses through the center.
1 person found it helpfulJul 30th, 2017
This is a very lovely wine. Rich mouthfeel and lively, with delightful fruit and strong minerality on the aftertaste.
This is a very lovely wine. Rich mouthfeel and lively, with delightful fruit and strong minerality on the aftertaste.
Oct 18th, 2020
Light, crisp, and very drinkable. Starts with apples and finishes with a solid amount of lemon and citrus. Very much enjoyed
Light, crisp, and very drinkable. Starts with apples and finishes with a solid amount of lemon and citrus. Very much enjoyed
Jul 22nd, 2018
Definitely one to try again. Surprisingly good. Light crisp, low acid.
Definitely one to try again. Surprisingly good. Light crisp, low acid.
Jun 26th, 2018
We liked this, I think! Forget which Blue Apron we had this with. Maybe some kind of lemony pasta.
We liked this, I think! Forget which Blue Apron we had this with. Maybe some kind of lemony pasta.
Mar 10th, 2018
Paso Robles, Central Coast, California, USA
