From the head-pruned blocks (hence the name Gobelet) of estate vineyards. On the nose there are blackberry, cassis, fig, black pepper, grilled meat, and touch of violet. Juicy and well balanced palate, but does not possess the depth like Panoplie or Esprit de Tablas does. Silky tannins.
From the head-pruned blocks (hence the name Gobelet) of estate vineyards. On the nose there are blackberry, cassis, fig, black pepper, grilled meat, and touch of violet. Juicy and well balanced palate, but does not possess the depth like Panoplie or Esprit de Tablas does. Silky tannins.
Apr 22nd, 2023
Paso Robles, Central Coast, California, USA
