Tabalí

Reserva Cachapoal Valley Carménère

8.954 ratings
8.76 pro ratings
Cachapoal Valley, Rapel Valley, Central Valley, Chile
Carménère
Chicken, Pasta, Exotic Spices, White Rice, Turkey, Baking Spices, Chili & Hot Spicy, Lamb, Potato, Herbs, Beans & Peas, Pungent Cheese, Duck, Onion, Mushrooms, Hard Cheese, Soft Cheese, Pork, Beef, Tomato-Based
Top Notes For
Beki Miller

A Carmenere I actually like

A Carmenere I actually like

Oct 30th, 2013
Lauren Young

Good, dry

Good, dry

Oct 28th, 2018
Mohammed Albaker

Nice light red with a dry finish that goes well with the spices in the Chinese fusion food of Hakkasan. Also will pair well with game, cheese and red meats.

Nice light red with a dry finish that goes well with the spices in the Chinese fusion food of Hakkasan. Also will pair well with game, cheese and red meats.

Jul 7th, 2017
kensuke otsuka

まろやか。すこしねっとり感も。フルーティさは残しつつ、辛口。美味しい。コスパがいいね。

まろやか。すこしねっとり感も。フルーティさは残しつつ、辛口。美味しい。コスパがいいね。

Jan 21st, 2017
Kevin Clark

Could be great. Probably needs more time. A little flat and hollow.

Could be great. Probably needs more time. A little flat and hollow.

Dec 11th, 2016
Kieran Roberts

Interesting. Has now reached 4 years old and showing decent integration. Not overly complex however.

Interesting. Has now reached 4 years old and showing decent integration. Not overly complex however.

Mar 11th, 2016
Nacho Moralejo

Nice surprise from Chile

Nice surprise from Chile

Dec 7th, 2015
Mark Calkin

Deep ruby Carmenere, no tertiary development, Lots of secondary oak - toast/smoke, cinnamon, liquorice, black fruits, bell pepper and herbaceous notes. Full body, not for me

Deep ruby Carmenere, no tertiary development, Lots of secondary oak - toast/smoke, cinnamon, liquorice, black fruits, bell pepper and herbaceous notes. Full body, not for me

Nov 14th, 2015
Kevin McCann

Robust.

Robust.

Oct 7th, 2015
Sean Simons

A very smooth carmenere, not overly remarkable, but definitely a nice everyday wine

A very smooth carmenere, not overly remarkable, but definitely a nice everyday wine

May 10th, 2015